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Domes of Elounda - James Martin Mediterranean Food

'James Martin's Mediterranean' - Good Food Channel

Initially James is introduced to progressive Cretan cuisine, with resident Domes of Elounda Chef Manolis Mprilakis acting as his capable assistant. Famous throughout Crete and local to the area of Elounda in particular Mr Martin tasted three excellent recipes:

  • Tomato filled with Greek salad, fried spring rolls filled with feta cheese and olive paste.
  • Sea bass with local Okras and Cretan herbs.
  • 'Tiganites' local dough pastry fried and then served with thyme honey, strawberries and mastic ice cream.

For the rest of the show watch James prepare recipes that compliment the culinary philosophy of the Domes Of Elounda Resort from the veranda of the Royal Villa and restaurant '1910' and it's highly romantic Pier.

The series features on the Good Food Channel.

This year Domes of Elounda will be holding the annual festival de la gastronomy for the 7th consecutive time.

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